{"product_id":"copy-of-egyptian-terra-cotta-bram","title":"Egyptian Tall Terra Cotta Bram","description":"\u003cp\u003eWelcome to the ancient technique of cooking with clay. The bram has been the traditional clay pot of Egypt for thousands of years. It is commonly used in the oven to bake vegetable and meat stews. This tall terra cotta bram is perfect for meat and vegetable dishes. Take advantage of its versatility not only as a baking dish but a serving piece – it makes a great salad bowl.\u003c\/p\u003e\n\u003cp\u003eThe bram has a very traditional finish – unglazed on the outside and glazed with clear slip on the inside. (\u003cem\u003eSlip\u003c\/em\u003e is basically liquid glass, a ceramic glaze without color or oxides added.) \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTerra cotta clay high fired at 2,000°F for strength, durability and chip resistance.\u003c\/li\u003e\n\u003cli\u003eAll our pieces are completely handmade, natural earthenware. Minor imperfections add authenticity and charm, and are part of the piece.\u003c\/li\u003e\n\u003cli\u003eEasy to clean, hand-applied glaze.\u003c\/li\u003e\n\u003cli\u003eLead and cadmium free.\u003c\/li\u003e\n\u003cli\u003eBecause our pots are handmade, the actual dimensions may vary.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade in Egypt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDIMENSIONS:\u003c\/p\u003e\n\u003cp\u003e2.5 Cup: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOpening 5″ x 2¼” H (13 cm x 6 cm)\u003c\/span\u003e\u003cbr\u003e1.75 Quart: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOpening 7″ x 3″ H (17 cm x 9 cm)\u003c\/span\u003e\u003cbr\u003e3 Quart: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOpening 9″ x 4″ H (23 cm x 10 cm)\u003c\/span\u003e\u003cbr\u003e5 Quart: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOpening 10″ x 5″ H (26 cm x 12.5 cm)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eOven and microwave safe. Not for use on stovetop.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eClear ceramic glaze provides ease of cleaning. For difficult areas to clean, first soak for a few minutes in water, then scrub with a soft abrasive pad. Do not use metallic scouring pads.\u003c\/li\u003e\n\u003cli\u003eWe recommend hand washing to give the best care to your earthenware. \u003c\/li\u003e\n\u003cli\u003eEarthenware does not like extreme temperature changes. For example, do not take a pot cold from the refrigerator and place it directly in a hot oven; it may crack. Instead, let it come to room temperature first.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eBefore first use, please season your Egyptian earthen cookware:\u003c\/h4\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eImmerse your pot in water and soak it for 2 hours.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003eRemove and dry it.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003eRub the entire surface (inside and out) with a clove of cut garlic.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003eCoat unglazed surfaces with olive oil.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003eFill the soaked and garlic-rubbed pot 3\/4 full with water and place in a cold oven, set the temperature to 225 degrees and, once temperature is reached, leave in for 2 hours.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003eAfter two hours, turn off the oven and leave until cool. Dump the water and your pot is now ready to use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Toque Blanche","offers":[{"title":"1.75 Qt. (7″ x 3″)","offer_id":45423044034675,"sku":"TBTTCB175","price":39.99,"currency_code":"USD","in_stock":true},{"title":"5 Qt. (10″ x 5″)","offer_id":45423044067443,"sku":"TBTTCB5","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/9893\/8995\/files\/egyptian-tall-terra-cotta-bram-1110707591.jpg?v=1788187428","url":"https:\/\/katora.store\/products\/copy-of-egyptian-terra-cotta-bram","provider":"KATORA","version":"1.0","type":"link"}