{"product_id":"egyptian-terra-cotta-bean-pot","title":"Egyptian Terra Cotta Bean Pot, 4.5 Qt.","description":"\u003cp\u003e\u003cspan\u003eCooking in clay is an ancient practice, one that creates the most nuanced and robust flavors from even the most simplest dishes, from beans to soups and stews. \u003cem\u003eThis is the slow cooker of the ancient world. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Egyptian covered clay pot is thick, sturdy, and made to last generations. \u003c\/span\u003e\u003cspan\u003eTotally glazed inside, the outside is a gorgeous terra cotta perfect to keep out on display in your kitchen. This beautiful piece of pottery is handmade in Egypt by talented artisans. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTerra cotta clay high fired at 2,000°F for strength, durability and chip resistance.\u003c\/li\u003e\n\u003cli\u003eHandmade, natural earthenware. Minor imperfections add authenticity and charm, and are part of the piece.\u003c\/li\u003e\n\u003cli\u003eEasy to clean, hand-applied glaze.\u003c\/li\u003e\n\u003cli\u003eLead and cadmium free.\u003c\/li\u003e\n\u003cli\u003eBecause our pots are handmade, the actual dimensions may vary.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade in Egypt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: \u003cspan\u003e9.5\" x 9.5\" x 7\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.mytoque.com\/products\/bella-copper-heat-diffuser?_pos=1\u0026amp;_sid=1044f727a\u0026amp;_ss=r\" target=\"_blank\"\u003eWe recommend the Bella Copper heat diffuser.\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eAll of our handmade Egyptian clay cookware requires a heat diffuser with use on the stovetop. Low to moderate stovetop heat is recommended. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor use on the stove-top only.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFor gas cooktops, may use diffuser or lowest heat setting. For electric cooktops, please use only with a diffuser.\u003c\/li\u003e\n\u003cli\u003eClear ceramic glaze provides ease of cleaning. For difficult areas to clean, first soak for a few minutes in water, then scrub with a soft abrasive pad. Do not use metallic scouring pads.\u003c\/li\u003e\n\u003cli\u003eWe recommend hand washing to give the best care to your earthenware. \u003c\/li\u003e\n\u003cli\u003eEarthenware does not like extreme temperature changes. For example, do not take a pot cold from the refrigerator and place it directly on a stovetop or in a hot oven; it may crack. Instead, let it come to room temperature first. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eBEFORE FIRST USE, PLEASE SEASON YOUR EGYPTIAN EARTHEN COOKWARE:\u003c\/h4\u003e\n\u003cp\u003eFor stove-top vessels, follow these simple steps:\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eImmerse your pot in water and soak it for 2 hours.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003eRemove and dry it.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003eRub the entire surface (inside and out) with a clove of cut garlic.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003eCoat unglazed surfaces with olive oil.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003eFill the soaked and garlic-rubbed pot 3\/4 full with water and place in a cold oven, set the temperature to 225 degrees and, once temperature is reached, leave in for 2 hours.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003eAfter two hours, turn off the oven and leave until cool. Dump the water and your pot is now ready to use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Toque Blanche","offers":[{"title":"Default Title","offer_id":45423044100211,"sku":"TBTCPB45","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/9893\/8995\/files\/egyptian-terra-cotta-bean-pot-4-5-qt-1110707612.jpg?v=1788187429","url":"https:\/\/katora.store\/products\/egyptian-terra-cotta-bean-pot","provider":"KATORA","version":"1.0","type":"link"}