{"product_id":"tramontina-chef-knife-8","title":"Tramontina Professional 8\" Chef Knife","description":"\u003cdiv class=\"description__col description__col--details\"\u003e\n\u003cdiv class=\"description__title js-accordion__title accordion__title refinementBar__title navTo-productDetails\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"description__accordion js-accordion__options\"\u003e\n\u003cdiv class=\"description__text1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIf you're an energetic slicer and dicer, you'll want Tramontina's 8 in Cook's Knife in your kitchen. Its wide blade is perfect for cutting through tougher fruits and veggies while putting some room between your knuckles and the cutting board. Built to handle daily use, you''ll definitely want this one within reach. Tramontina's knives are forged from a single solid piece of premium high-carbon stainless steel for strength and durability.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__text1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"description__text1\"\u003e- Stain-free high-carbon steel\u003cbr\u003e- Forged construction\u003cbr\u003e- Precision-honed, fine edge\u003cbr\u003e- Taper ground\u003cbr\u003e- Polycarbonate handle\u003cbr\u003e- NSF certified\u003cbr\u003e- Lifetime warranty\u003c\/div\u003e\n\u003cdiv class=\"description__text1\"\u003e- Country of Origin: MADE IN BRAZIL\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"btn__seeMore\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__col description__col--infos\"\u003e\n\u003cdiv class=\"description__title js-accordion__title accordion__title refinementBar__title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"description__accordion js-accordion__options\"\u003e\n\u003cdiv class=\"description__text1\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eConstruction: Forged, Full Tang.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMaterial: Stain-Free, High-Carbon Steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade: Hand-Honed Fine Edge - Fully Tapered, Fully Beveled.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge: Fine Hand-Honed.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Finish: Glazed Satin.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Hardness: Ice-Hardened - 52 ± 2 HRc.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Black Nylon - Dishwasher-Safe - (Shears \u0026amp; Sharpening Steel - Polypropylene, Dishwasher-Safe).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAssembly: Three Heavy-Duty Stainless Steel Rivets.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description__col description__col--recommendations\"\u003e\n\u003cdiv class=\"description__accordion js-accordion__options active\"\u003e\n\u003cdiv class=\"description__text2\"\u003e\n\u003cp\u003e- Before using your cutlery for the first time, hand-wash each knife with warm, soapy water. Rinse and dry thoroughly.\u003cbr\u003e- Do not soak or leave food residue on the cutlery for long periods of time. Superficial pitting and\/or staining on the blades may occur if very salty or acidic foods are left on the cutlery.\u003cbr\u003e- It is never a good idea to leave your cutlery in the sink. You may cut yourself reaching in and may also damage the blades by jostling them against the sink bottom and other metal utensils.\u003cbr\u003e- You can use either wood or poly cutting boards with your cutlery. We do not recommend glass or marble cutting surfaces, since they will damage the sharp edge quickly.\u003cbr\u003e- Avoid using the cutlery as a can opener, screwdriver or chisel. Never pry or twist the blades.\u003cbr\u003e- Knives are cutting instruments and the blade may be damaged with improper use.\u003cbr\u003e- Although the cutlery is water-resistant and dishwasher-safe, harsh dishwasher detergents may dull the finish of the handles and stain the blades over time. Automatic dishwashing can also damage the blades by knocking them against other utensils. Therefore, to preserve the beauty and cutting performance of your cutlery, We recommend hand washing and thoroughly drying after each use.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Tramontina","offers":[{"title":"Default Title","offer_id":45423138209907,"sku":"80008\/042DS","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/9893\/8995\/files\/tramontina-chef-knife-8-1110732588.jpg?v=1788189731","url":"https:\/\/katora.store\/products\/tramontina-chef-knife-8","provider":"KATORA","version":"1.0","type":"link"}